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This blends tradition with a modern touch, without losing what matters. You get a spirit made from mature blue agave, carefully aged in oak, then filtered to achieve clarity while keeping its depth. The result feels refined, not flashy. It respects its roots but doesn’t feel stuck in the past.
Take a sip and you’ll notice smooth notes of vanilla and caramel right away. A light honey sweetness follows, balanced by gentle oak and soft spice. As it opens up, hints of dried fruit and cooked agave add warmth. Nothing feels sharp or rushed. It stays calm, rounded, and easy to enjoy.
Bring the glass closer and the aroma sets the tone. You’ll pick up vanilla, light caramel, and a touch of oak. There’s also a subtle earthiness from the agave, plus faint floral and citrus notes that keep it fresh.
On the palate, it moves effortlessly. No burn. No harsh edges. The finish stays long and clean, leaving traces of vanilla, oak, and natural agave sweetness. You can sip it neat, enjoy it over ice, or use it in a simple, well-built cocktail. Either way, it holds its character.