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This gin stands out with its natural deep blue-purple (indigo) color, which comes from Butterfly Pea Blossoms, a beautiful natural botanical. When mixed with citrus or tonic, the color magically changes to shades of lavender, pink, or fuchsia because of a change in pH. It’s handcrafted in small copper pot stills by Victoria Distillers in British Columbia, Canada, ensuring high quality and attention to detail.
Named after the iconic Fairmont Empress Hotel in Victoria, built in 1908, this gin carries a sense of elegance and tradition. It’s made with eight botanicals — Juniper, Grapefruit Peel, Coriander, Empress Black Tea Blend, Rose Petals, Cinnamon, Ginger, and Butterfly Pea Blossoms. Among these, the Empress Black Tea Blend and Butterfly Pea Blossoms give it its signature flavor and stunning hue.
The taste offers a perfect balance of classic juniper and citrus notes with warm, earthy, and floral tones. It’s often described as a modern Pacific Northwest-style gin that still honors traditional gin roots. With an alcohol content of 42.5% (85 proof) and a 750ml bottle size, it’s ideal for creating vibrant cocktails like Gin & Tonic or French 75. Made from non-GMO corn, this gin is also gluten-free and vegan-friendly. Keep it in a cool, dark place to preserve its beautiful color.