Canadian whiskies are on average lighter and smoother than other whisky types, this is largely due to the fact that they are typically composed of mainly corn spirits. Crown Royal Black Canadian Whisky is crafted in Canadian tradition by blending finished whiskies with a base spirit. A bolder, darker and more robust whisky blended at 90 proof, yet with the signature smoothness of Crown Royal. It has a deeper oak background with dark, sweet, maple notes and a light vanilla flavor towards the finish. Crown Royal Black is made from corn, rye and malted barley, and aged in Bourbon caks and charred new barrels to produce a whisky with a marked woody character. Its notes of burnt caramel, maple, vanilla and licorice are highlighted by a rich and silky texture that make it the consummate digest-if.
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