Pale gold color. Delicious and smooth with roasted agave presence, notes of cherry, pear, peach, flower hues of rose petals and tinges of herbs. It has sweet brine, savory with rosemary, citrusy with pineapple, Meyer lemon, cherry, persimmon, nectarine, and hibiscus notes. It's citrusy and fruity. Oak aroma is elegant with hints of caramel and vanilla. It is extremely well balanced and sophisticated.
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