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The 24th experimental release from Buffalo Trace introduces the Experimental Collection, a groundbreaking series that explores the vast possibilities of whiskey flavor. With thousands of recipes featuring various barrel treatments, Buffalo Trace pushes the boundaries of traditional whiskey, redefining what this beloved spirit can be.
This particular release showcases a Baijiu-style spirit, a unique expression aged in new American oak casks and distilled using traditional Baijiu ingredients such as sorghum and peas. After aging for 11 years in three distinct types of casks, the spirits are expertly blended and bottled at 90 proof, resulting in a remarkably distinctive and exceptionally limited offering.
Upon nosing, hints of chocolate intertwine with stone fruit and dark cherries, creating an enticing aroma that captivates the senses. On the palate, sweeter notes emerge, leading to a delightful sweet toffee finish that lingers on the palate.
Experience the innovation and craftsmanship of Buffalo Trace's Experimental Collection, where tradition meets experimentation to create an unparalleled whiskey experience that is both unique and unforgettable.