Shop

WINE & SPIRITS

PATRON TEQUILA COLLECTION (3 BOTTLES)

  • Gift Options
    at checkout

  • Secure
    Payment

  • Discreet
    Shipping
Price: $139.99
Price $139.99
X
NOTIFY ME WHEN THIS PRODUCT IS IN STOCK:

PATRON TEQUILA COLLECTION (3 BOTTLES)

Availability: Out of stock
Add a free printed gift note at checkout!
    Save an additional 10% off this order + free shipping on orders over $50! Sign up CWS Vault $19.95/mo
    ?

    Once this subscription is added to your cart discounts and free shipping will be applied automatically to your purchase.

    Join the CWS vault today and save 60% off the monthly membership fee. As part of the CWS Membership Vault, you'll receive:

    • 10% OFF sitewide on every purchase including sale items
    • FREE (2-5 Business days) Ground Shipping on orders over $50
    • Special Offers
    • FREE mystery vault gifts in every shipment
    • Limited to 3 different shipping addresses
    • Not Valid for Corporate orders
    • Monthly Billing of $19.95
    • Vault Membership requires a 3-month minimum start-up commitment

    Join today!

    *If you choose to cancel your CWS Vault Monthly Membership, you must cancel 5 days prior to your membership renewal date. Failure to cancel 5 days prior to membership renewal will result in your payment method being charged for the following month.

    Vault Membership
    Savings:

    Quick Overview

    Patrón Tequila Collection icludes: 1 bottle of Patrón Silver 1 bottle of Patrón Reposado 1 bottle of Patrón AñejoAll items will be shipped together.Bottle Size: 750ml

    Customer Reviews

    SKU
    patron_collec
    Category:
    Shop
    Bottle Size:
    750ml
    Patrón states "We didn't invent Tequila, we just perfected it." See for yourself the time-tested methods Patrón uses to create the world’s finest tequila. Agave ripens slowly: Every eight or so years. So their skilled Jimadors take great care to find and uproot only those Weber Blue Agave with optimal sugar content. Using a sharp tool called a Coa, they strip away the leaves to reveal the heart of the plant, the piña. After being hand-chopped, their piñas are baked in small brick ovens to ensure they’re cooked evenly. Then, they’re crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels.