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he just 100% hacienda-made tequila on the planet, Casa Herradura has been making tequila since 1870 in the town of Amatitán in the condition of Jalisco, Mexico.
he just 100% hacienda-made tequila on the planet, Casa Herradura has been making tequila since 1870 in the town of Amatitán in the condition of Jalisco, Mexico. Utilizing 100% Weber Blue Agave, the piñas are steamed in block broilers for up to 26 hours. The juice rendered from smashing, the "mosto," is aged in outside tanks without added substances, and just characteristic wild air-borne yeasts which give unmistakable flavor. Casa Herradura utilizes moderate refining which implies warming the mosto at marginally bring down temperatures, and the mosto is twofold refined.