The only true evil is compromise. When we set out to create Devil’s Share Single Malt Whiskey, we refused to sacrifice quality in favor of expedience. After all, our goal was to craft the smoothest whiskey possible. So we began with pure brewer’s malt. We distilled in small batches to give us precise control over purity. Then we aged Devil’s Share in virgin, heavily charred American oak barrels. The result is an award-winning, distinctly sweet whiskey, rich in woody caramel and vanilla notes backed by hints of cinnamon, cardamom and licorice. When it comes to taste, the devil is indeed in the details.
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