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Japanese Whisky

Japan's history with whisky began in the late 1800s, but Japanese whisky did not become popular on the world stage until the early 2000s. As Japanese whisky began to win awards in worldwide competitions, whisky drinkers began to take notice, and they found that Japanese whisky offered a tasting experience that could rival even the most prestigious Scotch whisky. The original distillers of Japanese whisky were dedicated to reproducing the same processes used by Scotland's finest distillers, but as interest has increased, Japanese distillers have begun to experiment and create their own unique variants. But what does Japanese whisky taste like? Because it's made in the Scottish style, Japanese whisky can be compared to the flavor profile of Scotch. Japanese whisky is generally lighter and smoother than American whiskies, and can have flavors ranging from smoky and oaky to notes of honeyed fruit and flowers. Some of the most popular bottles of Japanese whiskey include Hibiki Suntory whisky, Mizunara Cask whisky, Nikka Miyagikyo, and others. Browse our selection to see some of the finest bottles of Japanese whisky and see for yourself how delicious they can be!

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    Special Price $219.99 Regular Price $258.89

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